Our cheesecake mixes are delicious and simple to make. Keep several on hand for those last minute dessert ideas. Supply an 8" or 9" prepared graham cracker crust, cream cheese and whipped topping and you're set. Several flavors to choose from to please everyone! The sea salt caramel is full of salty, caramel goodness!
INGREDIENTS NEEDED: 8 ounce cream cheese, 8 ounce container non-dairy whipped topping-thawed, one 8 or 9 inch graham cracker crust.
DIRECTIONS: Place 8 ounce package of cream cheese in a mixing bowl and let soften (can be softened in the microwave for 1-2 minutes). Add the enclosed packet and blend together with a mixer at low speed. Add 1/2 tub of an 8 ounce carton of non dairy whipped topping (thawed in refrigerator) to this and blend at medium high speed. Then add remaining 1/2 carton of thawed whipped topping and blend again at medium high speed, scraping down the sides of the bowl till all of it is blended. Spread into an 8 or 9 inch graham cracker pie crust. Chill until set, approximately 1 hour.
INGREDIENTS: SUGAR, RASPBERRY APPLE NUGGETS (APPLES, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, ARTIFICIAL COLORS (RED #40 & BLUE #1)), STRAWBERRY APPLE NUGGETS (APPLES, NATURAL FLAVORS, CITRIC ACID, MALIC ACID, ARTIFICIAL COLORS (RED #40 & BLUE #1)), BLUEBERRY APPLE NUGGETS (APPLES, NATURAL FLAVORS, CITRIC ACID, ARTIFICIAL COLORS (RED #40 & BLUE #1), SODIUM CITRATE), CORNSTARCH AND NATURAL FLAVORING.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.
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